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            "Prepared with Passion!  Delivered with Pride!"
     
    VISION:  Griffith Public Schools Food Service Department, working together, to deliver the nutritional building blocks for the foundation of student learning with outstanding service. 
     
    MISSION:  To support the educational process and improve the health and well-being of every Griffith student by providing nutritious, wholesome, high quality meals in a friendly, courteous manner. 
     
     
    We invite all students to dine with us.
     
    Each meal provides "fuel for learning" that students
    need to make the most of their school experience." 
     
     
    Meal and Textbook Assistance Applications 2023/2024
     
    Online applications are available at this time. All families wishing to receive assistance, unless otherwise notified by mail, must complete a new application each school year. All students attending Griffith Public Schools may be entered on one paper application and returned to any Griffith Public Schools office. Students are allowed to carry over the previous year's free or reduced eligibility into the new school year for 30 days. On the 31st day all students without a new application on file will be changed to a PAID status and will need to pay for meals.
     
     
     
     
     
     
     
     
     

     All Griffith Public Schools Offer a Healthy & Nutritious Breakfast Every Morning!

    Breakfast starts 20 minutes before school begins in the cafeteria of each building.

                  
    Start Your Day Right

    2019-20 Meal Prices

    Breakfast
    Elementary Paid                          $ 1.25
     Elementary Reduced                   $   .30 
     
    Middle/High School Paid             $ 1.50
     Middle/High School Reduced      $   .30 
     
    Lunch
    Elementary Paid                          $ 2.30
    Elementary Reduced                   $  .40
     
    Middle/High School Paid            $ 2.50
     Middle/High School Reduced     $   .40 
     
    Seconds and a la cart Items are priced separately. A la cart items are not allowed to be charged. 
                                                                         Milk if purchased separately is an a la cart item. 
    For all other FNS nutrition assistance programs, state or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      program.intake@usda.gov

     

    Updated 7/11/2022